Journalists battle it out in the kitchen
Journalists from Caxton East Rand's Boksburg Advertiser, Get It Joburg East, Benoni City Times and Kempton Express were given the opportunity to show off their culinary skills during Capsicum Culinary Studio's annual journalists' cook-off.
Capsicum is Southern Africa’s leading national professional chef and hospitality education and training institution.
The professional programmes on offer are internationally accredited, allowing graduates entry into the marketplace anywhere in the world.
Capsicum’s campuses are strategically located in major centres nationally, including: Cape Town, Durban, Port Elizabeth, Johannesburg, Centurion and Boksburg.
Journalists were given various ingredients and told to make a starter and main course, or a main course and dessert.
First place went to the Kempton Express’s Siyabonga Ngwenya, and second place to Get It’s Ina Gouws and Michael Ferguson.
Although they did not win, the journalists from the Boksburg Advertiser thoroughly enjoyed themselves.
